tag:blogger.com,1999:blog-1505098886072440157.post6192235717192809927..comments2023-10-31T19:20:42.398+08:00Comments on RAKKI'S DIAMONDS: Swiss RollRaquel Ang ~ Damien's & Debbie's Mummyhttp://www.blogger.com/profile/11050771700936939465noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1505098886072440157.post-22536370480171657842009-04-06T07:29:00.000+08:002009-04-06T07:29:00.000+08:00I can give u some tips, for swiss roll for a begin...I can give u some tips, for swiss roll for a begineer <BR/><BR/>1) Flatted the mixture "thin" as i can see from your pic, u can use the mixture and do it at least 3 round. Also knocked the baking tray so that the mixture will be evenly spread. <BR/><BR/>2) U can try using a cake mixture and keep rotating the bowl, the result will be good as well.<BR/><BR/>3) More important is the eggs had to be fresh, dont use the one just take out from fridge. <BR/><BR/>4) Practice and Practice more, Practice make perfect. <BR/><BR/>PS: Hope these tips help, cheers!!Unknownhttps://www.blogger.com/profile/10404183912429193854noreply@blogger.com